October 2015
October 25, 2015
I had neglected my garden since late spring because I was preoccupied with my nonprofit activities. A heavy rain was forecast for October 25, and I had a lot of unused seeds on hand. That morning, I decided to toss all those seeds around the garden instead of waiting a whole year to use them. Here are the seeds I sowed (Botanical Interests seeds except when noted):
- Artichoke Green Globe Improved
- Arugula Dragon’s Tongue
- Arugula Rocket Salad, Roquette
- Beet Bull’s Blood
- Bok Choi (seeds from last year’s plants)
- Bok Choi White Stem
- Broccoli Di Cicco
- Broccoli Romanesco
- Brussels Sprouts Long Island Improved
- Cabbage Red Acre
- Chinese Cabbage One Kilo Slow Bolt
- Carrot Danvers 126
- Carrot Calliope Blend
- Carrot Scarlet Nantes
- Cauliflower Chef’s Choice Blend
- Chard (Swiss) Ruby Red/Rhubarb
- Collards Georgia Southern
- Fennel Florence Finocchio
- Kale Dwarf Blue Curled
- Kale Italian Lacinato, Nero Toscana
- Kale Red Winter
- Kale Toscana (seeds from last year’s plants)
- Kohlrabi Purple & White Vienna Blend
- Mustard Red Giant
- Mustard Southern Giant Curled
- Onion Yellow Granex
- Radish Crimson Giant
- Radish (Daikon) Miyashige White
- Radish Watermelon Mantanghong
