 | Parsley (Petroselinum crispum) |
 | Celery (Apium graveolens) |
 | Endive (Cichorium endivia) |
 | Swiss Chard (Beta vulgaris subsp. vulgaris -Flavescens Group) |
 | Spinach (Spinacia oleracea) |
 | Aloe Vera (Aloe vera) |
 | Arugula (Eruca vesicaria) |
 | Mustard Greens (Brassica juncea) |
 | Siberian Kale (Brassica napus pabularia) |
 | Wild Cabbage (Brassica oleracea) |
 | Field Mustard (Brassica rapa) |
 | Salad Burnet (Sanguisorba minor) |
 | Lettuce (Lactuca sativa) |
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